B-Rad’s ho-down brown Beer Recipe | Extract American Brown Ale
"B-Rad’s ho-down brown" American Brown Ale beer recipe by Fatty. Extract, ABV 4.56%, IBU 28.03, SRM 29.22, Fermentables: (Dry Malt Extract - Amber) Steeping Gra
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Stove
- Wooden spoon
- Fine-mesh sieve
- Fermenter
- Carboy
- Airlock
- Bottle
- Bottling bucket
- Measuring cup
- Saucepan
Ingredients
- 0.001 kg Dry Malt Extract - Amber
- 6 kg American Ale Malt
- 0.2 kg Carapils Malt
- 1 kg Chocolate
- 100 g Roasted Barley
- 2 kg Maris Otter Pale
- 50 g East Kent Goldings Hops
- 25 g Mosaic Hops
- 25 g East Kent Goldings Hops
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