Brown II Beer Recipe | BIAB American Brown Ale
"Brown II" American Brown Ale beer recipe by Steve Whewell. BIAB, ABV 6.56%, IBU 63.03, SRM 36.7, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carafa
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Cooking tools:
- Grain bag
- Stockpot
- Kitchen scale
- Stove
- Fermenter
- Spoon
Ingredients
- 3 1/2 kg Brewers Malt 2-Row
- 1 kg Caramel Malt - 60L
- 1/3 kg Carafa Special Type II
- 1/3 kg Dark Crystal Malt
- 1/4 kg Biscuit
- 0.2 kg Honey Malt
- 0.15 kg Rolled Oats
- 20 g Williamette Hops
- 40 g Williamette Hops
- 20 g East Kent Goldings Hops
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