Christmas peppermint candies – Food & Home Magazine
Explore the festive flavors of Christmas peppermint candies made with rice paper and sweet peppermint essence. Perfect for holiday entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 180ml (2/3 cup) glucose syrup
- 290g (11/3 cups) castor sugar
- 2,5ml (½ tsp) peppermint essence
- 2 sheets rice paper, cut or stamped into snowflake shapes
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