Quench MagazineChristmas Candy Canes | Holiday | Quench Magazine

Quench MagazineChristmas Candy Canes | Holiday | Quench Magazine

quench.me

Experience the holiday spirit with delicious Christmas Candy Canes! Mix crushed peppermint candies, butter, and shortening to create these classic treats. Perfect for sharing or enjoying this festive...

View full recipe on quench.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Cooling rack
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wax paper
  • Aluminum foil
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup crushed peppermint candy canes or hard peppermint candies
  • 1/2 cup (1 stick) salted butter or margarine, at room temperature
  • 1/2 cup plain or butter-flavored shortening
  • 1 cup confectioners' sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon liquid red food coloring

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This