Aunt Martha's Macaroni Salad | Just A Pinch Recipes
Mix the cooled elbow macaroni, shrimp, onion, bell pepper and parsley together. Add several large spoonfuls of mayonnaise, vinegar, salt and pepper. Mix well. You may have to...
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Ingredients
- 1 pound(s) elbow macaroni, cooked and drained
- 3 stalk(s) celery, finely chopped
- 1/4 large onion, finely chopped
- 1/2 - green, yellow, orange or red bell pepper (i prefer the orange or yellow)
- 1 pound(s) large shrimp, cooked, drained and chopped
- - if substituting tuna use 2 cans of solid white tuna, chicken, 2 large cans of chicken breast meat
- 1 bottle cap full of cider vinegar (if you like a more robust taste, try adding malt vinegar)
- 2 sprig(s) fresh curly parsley, minced
- - hellmans mayonnaise
- - salt and pepper to taste
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