Creamy pasta penne with ham and garlic breadcrumbs - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1 cup leftover garlic bread, torn into bite size pieces
• 1 brown onion, finely sliced
• 2 cloves garlic, crushed
• 2 cups sliced leftover ham, cut into matchsticks
• 500g dried penne
• 1⁄2 cup spreadable cream cheese
• 1⁄4 cup leftover pesto
• 2 cups leftover baby spinach leaves, roughly chopped
• 1⁄2 cup basil leaves
• Sea-salt flakes and freshly ground black pepper, to season