Creamy Parsnip Pasta with Leftover Bread Crumble - Vegan Recipe

Ingredients

• 2 parsnips, chopped into small pieces
• 200ml nut or oat milk
• 2 bay leaf
• 1/2 brown onion, quartered
• 2 thyme sprigs
• 1/2 teaspoon salt & pepper
• 1 packet of your favourite pasta
• [Bread Crumble]
• 2 tablespoons nutritional yeast flakes
• 200g leftover cornbread or regular bread (can be as little or as much as you have)
• 1 garlic clove, minced
• 1/2 teaspoon smoked paprika
• 1/2 bunch parsley, finely chopped
• 1 lemon, zest only
• 40ml extra virgin olive oil