Bacon-Wrapped Filet Mignons with Crab Sauce

Name: Bacon-Wrapped Filet Mignons with Crab Sauce
Ingredients: 4 slices Schnucks sliced bacon; 2 garlic cloves, finely chopped; 3/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 pinch cayenne pepper; 2 (8 oz.) filet mignons; 1/2 cup unsalted butter (1 stick), cut into cubes and softened; 1 medium shallot, finely chopped (1 1/2 tbsp.); 1/4 cup dry white wine (such as Sauvignon Blanc); 1 1/2 tbsp. fresh lemon juice; 3 tbsp. heavy whipping cream; 1 1/2 tsp. chopped fresh tarragon leaves plus additional for garnish; 1 pinch ground white pepper; 1 (6 oz.) can refrigerated or canned white or lump crabmeat, drained and picked through; 2 wooden sticks

schnucks.com

Try a new take on steak and seafood for dinner with Bacon-Wrapped Filet Mignons with Crab Sauce.

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Ingredients

4 slices Schnucks sliced bacon
2 garlic cloves, finely chopped
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 pinch cayenne pepper
2 (8 oz.) filet mignons
1/2 cup unsalted butter (1 stick), cut into cubes and softened
1 medium shallot, finely chopped (1 1/2 tbsp.)
1/4 cup dry white wine (such as Sauvignon Blanc)
1 1/2 tbsp. fresh lemon juice
3 tbsp. heavy whipping cream
1 1/2 tsp. chopped fresh tarragon leaves plus additional for garnish
1 pinch ground white pepper
1 (6 oz.) can refrigerated or canned white or lump crabmeat, drained and picked through
2 wooden sticks