Wild Rice Salad with Toasted Walnuts and Dried Cherries - Healthy Living

Wild Rice Salad with Toasted Walnuts and Dried Cherries - Healthy Living

healthylivingmarket.com

Put wild rice in a small pot with about 4 cups of water. Bring to a boil, then cover and reduce to a simmer. Cook rice until tender and the grains split

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Ingredients

  • 1 ½ cups wild rice
  • 1 cup toasted walnuts
  • 1 cup dried cherries
  • ¼ cup fresh parsley, chopped
  • 1 tsp Dijon mustard
  • 2 Tbsp sherry vinegar
  • Juice of ½ a lemon
  • ¼ cup extra virgin olive oil
  • Kosher salt and fresh cracked black pepper

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