Sweet balsamic berry ice cream | Reader's Digest Australia
Capture the flavour of summer's bountiful fruit basket to enjoy later in the year with this luscious yet reduced–fat ice cream. Made with a light sugar syrup rather than a thick egg custard, it has...
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Fine-mesh sieve
- Kitchen scale
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Freezerproof container
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 500 g strawberries
- 2 cups (250 g) raspberries
- 1⅓ cups (205 g) blueberries
- 2 teaspoons best–quality balsamic vinegar
- 200 g caster sugar
- 150 ml thick cream, lightly whipped
- sprigs of fresh mint to serve
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