Cauliflower nacho, beef and coppa | Roma
Our recipe Cauliflower nacho beef and coppa Our large family of products Everything you want, we put it at your disposal, for you, your family and your guests.
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Ingredients
- 1 large cauliflower
- 30 ml (2 tbsp) olive oil
- 10 ml (2 tsp) chili seasonings
- Salt
- pepper
- 300 g (2/3 lb) semi-lean ground beef
- 1/2 pack of 100 g Roma coppa slices, cut in half
- 2 half peppers of various colors diced
- 1 jalapeno cut into slices
- 375 ml (1 1/2 cups) grated yellow cheddar cheese
- 1/2 mango peeled and diced
- 125 ml (1/2 cup) salsa
- 125 ml (1/2 cup) 14% sour cream
- 125 ml (1/2 cup) guacamole
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