Beef Pot Pie with Potato Biscuit Crust Recipe - BettyCrocker.com

Beef Pot Pie with Potato Biscuit Crust Recipe - BettyCrocker.com

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Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.

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Ingredients

  • 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)
  • 2 cups frozen mixed vegetables
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (12 oz) beef gravy
  • 2/3 cup Betty Crocker™ mashed potatoes
  • 2/3 cup hot water
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 tablespoon freeze-dried chives

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