Beef Pot Pie Recipe - Pillsbury.com
It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 jar (12 oz) beef gravy
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cups frozen mixed vegetables (from 1-lb bag)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 lb sliced (1/2 inch thick) cooked roast beef (from deli), cubed
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