Salami, fennel and stracciatella pizza recipe | WW TASTE

Ingredients

• 2 dough balls, stretched
• For the tomato base, mix:
• 1 x 400 g x can Italian tomatoes, blended
• olive oil, to taste
• 2 cloves garlic, grated
• salt, to taste
• For the pizza toppings:
• 1 t garlic, crushed
• 60 g cheese mix (75% mozzarella to 25% Emmenthal)
• 70 g Woolworths salame Milano
• 1 ball burrata or stracciatella cheese or 1 x 250 g tub
• 1 bulb fennel, shaved, plus fronds to garnish
• Woolworths chilli-infused olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste