Focaccia pizza, fennel and quick pickle recipe | WW TASTE

Ingredients

• For the caramelised fennel:
• 1 T olive oil
• 1 fennel bulb, finely sliced
• 4 clove garlic, crushed
• 1 T vinegar
• 1 T sugar
• sea salt and freshly ground black pepper, to taste
• For the dough:
• 300 g cake wheat flour
• 10 g yeast
• 1 t salt
• 1 cup lukewarm water
• 2 t honey
• 4 T olive oil
• 160 g Woolworths South African Feta cheese with black pepper
• For the quick pickle:
• 165 g baby marrows
• 2 T white wine vinegar
• 1 T Easy to Peel ClemenGold® Mandarins, juiced
• 2 T water
• For serving:
• 2 Easy to Peel ClemenGold® Mandarins, peeled and sliced
• 40 g rocket