Apricot Chicken with Teriyaki Tzimmes | Soy Vay®
1. Preheat the oven to 400º F. 2. Grease a large baking dish with olive oil. 3. Slice the onion into 1/4-inch slices. Set aside. 4. Cut the purple potatoes in half lengthwise. Place into the baking...
Ingredients
- 1 Empire® Kosher quartered chicken
- 1 yellow onion
- 8 carrots
- 2 ounces dried plums
- ½ ounce fresh chives
- 6 Tbsp Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
- 1 Tbsp dijon mustard
- 1 cup apricot preserves
- ¾ cup orange juice
- ½ cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
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