Sweet Potato and Sage Pull-Apart Rolls | TASTE
Sweet potatoes and sage give these gluten-free pull-apart rolls a gentle autumnal taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ¼ c cornmeal, for the baking sheet
- 1 ½ c warm rice milk
- 3 tbsp agave nectar
- 2 ½ tsp active dry yeast
- ⅓ c melted unscented coconut oil
- ½ c canned sweet potato puree (at room temperature)
- 3 c gluten-free oat flour
- ½ c potato starch
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 ½ tsp xanthan gum
- 2 tsp salt
- ⅓ c sage leaves, chopped
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