Herb Society of Nashville

Ingredients

• 3 eggs
• 1 cup heavy cream
• 3 tbsp. chopped fresh herbs (basil and chives)
• 2 tbsp. finely chopped shallots
• 1/4 tsp. ground black pepper
• 1 dash ground red pepper
• 1 cup finely shredded Swiss cheese (about 4 ounces)
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed