Mojo marinated pork Recipe | Food Network UK

Ingredients

• 1.1L fresh orange juice, divided
• 375ml fresh lime juice, divided
• 1 orange, zested
• 1 lime, zested
• 25g finely chopped fresh oregano, divided
• 12 cloves garlic, coarsely chopped
• 125ml olive oil
• 1 bone-in pork shoulder (about 1.8 to 2.7kg), trimmed of excess fat
• Salt
• freshly ground black pepper
• Mojo dipping sauce, recipe follows
• Plantains with rum and brown sugar, recipe follows
• 8 cloves garlic
• 1 serrano chilli, chopped
• 3 tbsps chopped coriander leaves
• 125ml orange juice
• 65ml lime juice
• 65ml extra-virgin olive oil
• For the plantains with rum and brown sugar
• 4 tbsps unsalted butter
• 85g light brown muscavado sugar
• 3 ripe plantains, peeled and sliced on the bias into 1cm thick slices
• 125ml dark rum