Pork ribs and roast with mojo Recipe | Food Network UK

Pork ribs and roast with mojo Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Grill
  • Drip pan
  • Butcher's twine
  • Instant-read thermometer
  • Baster
  • Chef's knife
  • Saute pan
  • Skillet
  • Stove
  • Nonreactive container
  • Nonreactive bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 generous tbsp cumin seeds, plus 1/2 tsp for the Mojo
  • 8 cloves garlic, chopped
  • 125ml freshly squeezed lime juice (about 4 limes)
  • 65ml extra-virgin olive oil
  • 2 tbsp salt
  • 6 cloves garlic, minced
  • 1 generous tablespoon dried oregano, crumbled
  • 1 tbsp freshly ground black pepper
  • 1 (6-chop) pork rib roast, chine bone attached and notched at each rib (about 2.25kg)
  • Mojo, recipe follows
  • 1/2 tsp reserved toasted and ground cumin
  • 125ml olive oil
  • 250ml fresh lime juice
  • 2 tsp chopped fresh oregano or 1 teaspoon dried oregano, crumbled
  • 2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 habanero chillies, seeded and minced

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