Sugar-free Citrus Pudding - Kentucky Living

Ingredients

• Serves 4. SERVES
• 3/4 cup Splenda brand sweetener
• 1/4 cup cornstarch
• 2-1/2 cups low-fat milk (1%)
• 3 large egg yolks, lightly beaten
• 2 Tablespoons lemon or lime zest (or a mix of both)
• Pinch salt
• 1/2 cup fresh lemon juice
• 2 Tablespoons unsalted butter, room temperature
• Several very thin lemon or lime slices
• 3 egg whites
• 1 Tablespoon sugar