Citrus delicious pudding – Food & Home Magazine
Ingredients - 90g butter, softened - 330g (1,5 cups) castor sugar - 375ml (1,5 cups) milk - 3 large eggs - 125ml (½ cup) lemon juice - 75g (½ cup) cake flour -
Ingredients
- 90g butter, softened
- 330g (1,5 cups) castor sugar
- 375ml (1,5 cups) milk
- 3 large eggs
- 125ml (½ cup) lemon juice
- 75g (½ cup) cake flour
- 5ml (1 tsp) baking powder
- 5ml (1 tsp) orange rind, finely grated
- icing sugar, for dusting
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