Greek Cobb Salad - Championship Catering

Ingredients

• 6 slices bacon
• 4 large eggs
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar or fresh lemon juice
• 1/4 cup roughly chopped fresh dill, plus more for topping
• Kosher salt and freshly ground pepper
• 3 romaine lettuce hearts, trimmed and chopped
• 1 avocado, thinly sliced
• 1 cup shredded rotisserie chicken, skin removed (about 5 ounces)
• 3/4 cup crumbled feta cheese (about 3 ounces)
• 1 pint cherry tomatoes, halved
• 2 cups pita chips, lightly crushed