Italian spinach and tortellini soup | Recipes | WW USA

Name: Italian spinach and tortellini soup | Recipes | WW USA
Total time: 25 min
Ingredients: 2 tsp Olive oil; 1 medium Uncooked onion, chopped; 2 medium Uncooked zucchini, halved lengthwise and thinly sliced; 3 clove(s) Garlic, minced; 1 1/2 tsp Italian seasoning; 3/4 tsp Table salt; 1/4 tsp Black pepper, freshly ground; 1/8 tsp Red pepper flakes; 43 1/2 fl oz Low sodium vegetable broth; 14 1/2 oz Canned diced tomatoes, (1 can); 1/2 cup(s) Water; 9 oz Store-bought refrigerated cheese filled tortellini, (1 package) refrigerated; 4 cup(s) Baby spinach, loosely packed or chopped fresh spinach; 1/4 cup(s) Fresh basil, chopped; 3 Tbsp Grated Pecorino Romano cheese

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian spinach and tortellini soup & see the Points value of this great recipe.

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Ingredients

2 tsp Olive oil
1 medium Uncooked onion, chopped
2 medium Uncooked zucchini, halved lengthwise and thinly sliced
3 clove(s) Garlic, minced
1 1/2 tsp Italian seasoning
3/4 tsp Table salt
1/4 tsp Black pepper, freshly ground
1/8 tsp Red pepper flakes
43 1/2 fl oz Low sodium vegetable broth
14 1/2 oz Canned diced tomatoes, (1 can)
1/2 cup(s) Water
9 oz Store-bought refrigerated cheese filled tortellini, (1 package) refrigerated
4 cup(s) Baby spinach, loosely packed or chopped fresh spinach
1/4 cup(s) Fresh basil, chopped
3 Tbsp Grated Pecorino Romano cheese