Weight Watchers Italina Spinach and Tortellini Soup Recipe
Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's o
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Colander
- Can opener
- Grater
- Pot lid
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 zucchini, halved lengthwise and thinly sliced
- 3 garlic cloves, minced
- 1 1/2 teaspoons italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 3 (14 1/2 ounce) cans reduced sodium vegetble broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup water
- 1 (9 ounce) package refrigerated mixed cheeses, tortelini
- 4 cups loosely packed Baby Spinach
- 1/4 cup chopped fresh basil
- 3 tablespoons pecorino romano cheese, freshly grated
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