Roast Lemon Herb Salmon

Ingredients

• 1 lb (500 g) boneless, skinless salmon, cut into 4 fillets
• 1 tbsp (15 mL) chopped or snipped fresh parsley
• ½ tsp (2 mL) dried dill
• ¼ tsp (1 mL) each salt and pepper
• 1 tbsp (15 mL) fresh lemon juice