Salmon with Lemon Herb Sauce | Center for Science in the Public Interest
Got a glass lid? Use it when you shallow-poach this Salmon with Lemon Herb Sauce, so you can make sure that the poaching liquid stays at a gentle simmer. That means the fish cooks slowly and stays...
Ingredients
- 3 sprigs fresh flat-leaf parsley
- 3 sprigs fresh dill
- 1 lemon, zested and halved
- ½ red onion
- ¼ cup dry white wine
- ½ tsp. black peppercorns
- 4 6 oz. skinless salmon fillets
- 2 Tbs. mayonnaise
- 1 tsp. dijon mustard
- ¼ tsp. kosher salt
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