Salmon with Lemon Herb Sauce | Center for Science in the Public Interest

Salmon with Lemon Herb Sauce | Center for Science in the Public Interest

www.cspi.org

Got a glass lid? Use it when you shallow-poach this Salmon with Lemon Herb Sauce, so you can make sure that the poaching liquid stays at a gentle simmer. That means the fish cooks slowly and stays...

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Ingredients

  • 3 sprigs fresh flat-leaf parsley
  • 3 sprigs fresh dill
  • 1 lemon, zested and halved
  • ½ red onion
  • ¼ cup dry white wine
  • ½ tsp. black peppercorns
  • 4 6 oz. skinless salmon fillets
  • 2 Tbs. mayonnaise
  • 1 tsp. dijon mustard
  • ¼ tsp. kosher salt

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