Spicy Indian Potatoes With Garlic and Dill
Indian style spicy and garlicky dill potatoes is an easy Indian vegan dish that will change your thought that Indian cooking is difficult.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceitupp.com.
Cooking tools:
- Pressure cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Colander
- Citrus press
- Plate
- Serving platter
Ingredients
- 300 gms fresh dill
- 500 gms baby or new potatoes – boiled
- 8 garlic pods, crushed
- Juice of 1/2 lemon
- 2 tbsp ghee/sunflower oil
- Salt to taste
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1 tsp chilli powder
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