Pumpkin Bread/Bars | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (12.3 ounce) package firm tofu (I use Mori Nu organic) 1 cup vegetable oil 1 cup brown sugar 1 cup granulated sugar 1 pound pureed pumpkin or butternut squash, drained (no need to drain the canned...
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
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