Truffle Risotto Mushroom

Ingredients

• 4 oz 1 stick unsalted butter, divided
• 2 small shallots finely minced
• 1 1/2 cups arborio rice or medium-grain rice
• 6 cups broth preferably homemade, warmed
• 12 oz cremini or shiitake mushrooms
• 2 tablespoons Aroma Truffle’s Truffle Pâté
• 1/2 cup mascarpone cheese
• 2/3 cup freshly grated parmesan plus more for garnish
• Salt and freshly cracked pepper to taste
• Chopped chives for garnish