Mushroom Risotto - A better choice!

Ingredients

• 750g mushrooms, thinly sliced
• 45g butter
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 15g butter
• 1 garlic clove, minced
• 2 shallots, finely chopped
• ¼ cup dry white wine (can omit)
• 250g arborio rice
• 1.25L salt reduced chicken stock
• ½ cup cream (optional)
• 30g butter (optional)
• ½ cup parmesan, grated
• Salt and pepper, to taste