River Steam Boat recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, finely sliced
• 2 red Asian shallots, finely sliced
• One 1-inch piece fresh ginger, peeled and finely sliced
• 1 small onion, cut into wedges
• 1 tablespoon tamarind pulp with the seeds (not tamarind puree)
• 2 teaspoons chili flakes
• 4 cups young coconut juice
• 1 tablespoon fish sauce
• 1 tablespoon unsalted roasted peanuts
• 1 tablespoon soy sauce
• 1 tablespoon caster (superfine) sugar
• 2 eggs, beaten
• 1 bruised lemongrass stem
• Juice of 1 lime
• Sea salt
• 1 pound 2 ounces whole white-fleshed fish, such as snapper, cut into fillets and finely sliced, bones reserved
• 1/2 teaspoon freshly ground black pepper
• 16 butter lettuce leaves
• 7 Chinese cabbage leaves, finely sliced
• 4 spring onions, cut into 1 1/4-inch pieces
• 1 large handful fresh cilantro, roughly chopped
• 1 large handful fresh mint leaves
• 1 large handful water spinach, torn into 1 1/4-inch pieces