Fondant Potatoes with Aged Asiago DOP, Yogurt, and Trout Roe

Fondant Potatoes with Aged Asiago DOP, Yogurt, and Trout Roe

www.montitrentini.com

Simple ingredients for a wow-effect-dish

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Ingredients

  • 40g plain yogurt
  • Trout roe, to taste
  • 10g aged Asiago cheese
  • 1 peeled potato
  • 20g butter
  • 20g aged Asiago cheese
  • Aromatic herbs

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