Meatloaf with red sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g Parmesan cheese
• 4 sprigs fresh flat-leaf parsley
• 1 garlic clove
• 1 sprig fresh rosemary
• 500 g topside beef
• 2 eggs
• 50 g fresh breadcrumbs
• 1 pinch salt
• 1 pinch ground black pepper
• 8 - 10 slices prosciutto
• 2 slices double smoked ham
• 90 g mozzarella
• oil
• 180 g brown onion
• 1 celery stalk
• 40 g olive oil
• 150 g white wine
• 800 g canned whole tomatoes
• 300 g sweet potato
• 1 carrot
• 1 potato
• 500 - 800 g mixed vegetables