Feta and Olive Tapenade Recipe | Wisconsin Cheese
With feta cheese folded into briny, olive tapenade, you have the perfect tart and salty mix for crackers, breadsticks, and charcuterie.
Keywords
- Feta and Olive Tapenade recipes
Ingredients
- 3 cups pitted mixed olives, drained
- 1 1/2 cups chopped fresh parsley, divided
- 2 tablespoons capers, drained
- 3 garlic cloves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon coarsely ground pepper
- 1 cup crumbled Weyauwega Star Dairy Traditional Feta cheese (6 ounces)
- Assorted crackers, thin breadsticks and charcuterie
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