Toasted Feta With Spicy Marinated Olives Recipe | Wisconsin Cheese
Tart and salty feta cheese is cut up into cubes and coated with crunchy bread crumbs to make toasted feta, paired with spicy, marinated olives.
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, minced
- Zest of 1 medium lemon
- 5 fresh thyme sprigs
- 1 cup pitted olives of choice, drained
- 1 teaspoon crushed red pepper flakes
- 1 chunk (8 ounces) Odyssey® Traditional Feta cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 tablespoon water
- 3/4 cup panko bread crumbs
- Canola oil
- Sea salt, optional
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