Lamb Chops With Strawberry-Rhubarb Sauce | Oregonian Recipes

Lamb Chops With Strawberry-Rhubarb Sauce | Oregonian Recipes

recipes.oregonlive.com

These lamb chops are wonderful with steamed rice tossed with slivered almonds and chopped chives.

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Ingredients

  • 1/2 small red onion, thinly sliced
  • 4 ounces rhubarb, thinly sliced
  • 2 tablespoons ruby port or balsamic vinegar
  • 2 to 3 tablespoons granulated sugar
  • 1/4 teaspoon freshly grated nutmeg

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