Open Faced Chicken Piccata Sandwich - Martin's Famous Potato Rolls and Bread

Name: Open Faced Chicken Piccata Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients: 4 Slices Martin’s Old-Fashioned Real Butter Bread; 2 Cloves Garlic; Extra-Virgin Olive Oil; 4 Chicken Cutlets; 1 Cup All-Purpose Flour; 2 Tablespoons Extra-Virgin Olive Oil; 4 Tablespoons Butter; 1/3 Cup White Wine (substitute with white grape juice + 1 tbsp vinegar, for a non-alcohol based alternative); 1/4 Cup Lemon Juice, freshly squeezed; 1/4 Cup Low-Sodium Chicken Broth; 1/4 Cup Capers, with 1 tsp. of liquid; 1/4 Cup Fresh Parsley, chopped; 2 Cups Arugula; 1 Granny Smith Apple, cut into matchsticks; 1 Small Shallot, thinly sliced; Shaved Parmesan; 1/2 Lemon, juice

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Ingredients

4 Slices Martin’s Old-Fashioned Real Butter Bread
2 Cloves Garlic
Extra-Virgin Olive Oil
4 Chicken Cutlets
1 Cup All-Purpose Flour
2 Tablespoons Extra-Virgin Olive Oil
4 Tablespoons Butter
1/3 Cup White Wine (substitute with white grape juice + 1 tbsp vinegar, for a non-alcohol based alternative)
1/4 Cup Lemon Juice, freshly squeezed
1/4 Cup Low-Sodium Chicken Broth
1/4 Cup Capers, with 1 tsp. of liquid
1/4 Cup Fresh Parsley, chopped
2 Cups Arugula
1 Granny Smith Apple, cut into matchsticks
1 Small Shallot, thinly sliced
Shaved Parmesan
1/2 Lemon, juice