Buttermilk Fried Chicken Sandwiches - Martin's Famous Potato Rolls and Bread

Ingredients

• 4 Boneless Skinless Chicken Breasts, cut in half crosswise and pounded thin
• 2 Tablespoons Chicken Seasoning Mix, divided
• 1 Cup Buttermilk
• 1 Large Egg
• 1 1/2 Cups Flour
• 1/2 Cup Cornstarch
• 1 Teaspoon Baking Powder
• 2 ¼ Teaspoons Salt, divided
• 3 Cups Shredded Cabbage
• 1/2 Cup Shredded Carrots
• 1/2 Cup Mayonnaise
• 2 Tablespoons White Vinegar
• 1/2 Tablespoon Sugar
• 4-5 Cups Peanut Oil, for frying
• 1 Cup Mayo
• 2 Tablespoons Honey
• 2 Tablespoons Dijon Mustard
• 4-6 Martin’s Sandwich Potato Rolls, buttered and lightly toasted
• 4-6 Slices Swiss cheese
• Pickles, for serving
• Bacon, cooked, for serving (optional)