Rose Jelly Custard - Zayka Ka Tadka
Rose Jelly Custard is a delicious and colorful dish. This is so easy to whip up and requires no fancy ingredients. Treat your guests with this simple yet impressive dessert.
Ingredients
- Jelly crystal mix - 1 packet
- Hot water - as required
- Doodh / Milk - 1/2 litre + 2 tbsp
- Custard Powder - 2 tbsp
- Sugar - 2 tbsp or as per taste
- Rose petals - a handful
- Elaichi powder / Cardamom powder - 1/2 tsp
- Sabja Seeds / Basil seeds - for garnishing soaked optional
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