Rusk Custard Pudding - Zayka Ka Tadka

Ingredients

• Milk - 500 ml + 1 tbsp
• Custard powder - 2 tsp
• Sugar - 3 tsp
• Banana / Kela - 1 Finely chopped
• Sugar - 5 to 6 tsp
• Water - 1 Cup
• Saffron / Kesar - 4 to 5 Strands
• Cardamom powder / Elaichi powder - 1/4 tsp
• Rusk / Toast - 10
• Fresh cream / Homemade malai - 1 Cup
• Almond flakes / Badam - 2 tsp + For garnishing
• Chocolate sauce - As required
• Desiccated coconut powder / Nariyal ka burada - As required
• Pomegranate seeds / Anar ke dane - As required for garnishing
• Cranberries - As required for garnishing
• Black raisins / Kishmish - As required for garnishing