Dover Sole Fish & Chips - Lettuce Entertain You
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RPM Seafood is sharing a recipe to one of their signature dishes the Dover Sole Fish & Chips. Enjoy making this recipe at home!
Ingredients
- 4 2.5 oz Dover Sole Fillets
- ½ cup Cornichons
- 4 Medium Yukon Gold Potatoes
- 1 cup Rice Flour
- 2 cups masa harina, such as Maseca
- 4 ½ cups Cold Water
- 4 cups Vegetable or Canola Oil
- 3 tbsp Extra Virgin Olive Oil
- ½ tsp Sea Salt + more to season
- Black Pepper
- 1 Lemon, zested
- ½ tsp Dried Oregano
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