Keto Ham and Cauliflower Casserole by Carolyn Ketchum
Creamy ham and cauliflower casserole—perfect for using up leftover ham. Easy to make, rich and crowd-pleasing. Serve with friends and family!
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 oz Cauliflower
- 2 cups Ham
- 8 oz Mild Cheddar Cheese
- 3 cloves Garlic
- 1 tsp Salt
- .75 tsp Black Pepper
- .5 tsp Konjac Gum Powder
- 1 cup Sour Cream
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