Butter Beans with Ham
Slow-braised Butter Beans with ham is a staple side dish in Southern cuisine. However Butter Beans can make a satisfying entrée when paired with rice and cornbread.
Ingredients
- 1 Pound Baby Butter Beans , picked over and rinsed
- 2 Fresh Ham Hocks
- 5 Cups Chicken Broth
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Small White Onion, diced
- 1 Clove Garlic, minced
- 2 Tablespoons Unsalted Butter
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- Parboiled White Rice , steamed, for serving
- White Onion, diced, for garnish
- Cornbread, for serving
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