Indulge in My Easy Seared Lamb with Butter Beans - Crock Recipes

Ingredients

• 4 lamb chops or loin chops (approximately 1-inch thick) (450g)
• 2 tbsp olive oil (30ml)
• 2 tsp fresh rosemary, minced (10g)
• 1 tsp garlic, minced (3g)
• 1 tsp lemon zest (5g)
• Salt and black pepper to taste
• 2 cups cooked butter beans (canned or home-cooked) (500g)
• 1 cup vegetable broth (240ml)
• 1 small onion, finely chopped (100g)
• 1 bell pepper (red or yellow), diced (150g)
• 2 cups baby spinach (60g)
• 1 tsp smoked paprika (3g)
• 1 tbsp fresh parsley, chopped (3g)
• Juice of 1 lemon (30ml)