Scones with Jam and Clotted Cream Recipe
Traditional scones with homemade jam and rich clotted cream - a classic British treat perfect for afternoon tea or picnics.
Ingredients
- 350 g Self-Raising Flour
- 85 g Butter (Unsalted, cold and diced)
- 3 tbsp Caster Sugar
- 175 ml Milk
- 1 tsp Vanilla Extract
- Salt
- Clotted Cream (to serve)
- Strawberry Jam (to serve)
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