Self Rising Flour Scones Quick Easy Clotted Cream Recipe

Name: Self Rising Flour Scones Quick Easy Clotted Cream Recipe
Total time: 25 min
Ingredients: 2 cups (250g) self-rising flour, plus extra for dusting; 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (1 stick, 113g) cold unsalted butter, cut into small cubes; 3/4 cup (180ml) whole milk, plus extra for brushing; Optional: 1/4 cup (40g) raisins or currants (soaked in hot water for 10 minutes, then drained); Clotted cream (or whipped cream); Strawberry or raspberry jam

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Whip up the best British scones in minutes with self rising flour Serve with clotted cream and jam for a delightful afternoon treat Get the recipe now

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Ingredients

2 cups (250g) self-rising flour, plus extra for dusting
1/4 cup (50g) granulated sugar
1/2 teaspoon salt
1/2 cup (1 stick, 113g) cold unsalted butter, cut into small cubes
3/4 cup (180ml) whole milk, plus extra for brushing
Optional: 1/4 cup (40g) raisins or currants (soaked in hot water for 10 minutes, then drained)
Clotted cream (or whipped cream)
Strawberry or raspberry jam