Braised pork shoulder
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Paper towel
- Stove
Ingredients
- 4 pork shoulder steaks
- 500 grams small potatoes (skin on)
- about 250 ml red wine
- about 200 ml water
- knob of butter
- 2 garlic cloves
- 1 onion
- 3 bay leaves
- 3 cloves
- 4 juniper berries
- 1 tablespoon tomato paste
- pepper and salt to taste
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