Strawberry Shortcake Napoleons | Charlotte Fashion Plate

Ingredients

• 1 Wick’s Pies refrigerated pie crust
• 1 egg
• 1 tablespoon water
• 2 tablespoons coarse sugar
• 8 ounces mascarpone cheese
• 1 cup heavy whipping cream
• 2 tablespoons pure maple syrup
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely diced fresh strawberries
• 2 cups sliced fresh strawberries
• Powdered sugar, for dusting