Kung Pao Chicken Recipe
Kung Pao Chicken is spicy and tasty Chinese dish. Chicken is marinated with ginger, garlic paste, egg, soya sauce & corn flour and deep fried. Then stir fried with vegetables & nuts and cooked with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- Boneless chicken 1/2 kg
- Garlic paste 1/2 tsp
- Ginger paste 1/2 tsp
- Egg 1
- Soya sauce 1 tbsp
- Vinegar 1 tbsp
- Corn flour 1 tbsp
- Salt to taste
- Oil for fry
- Whole red chilies 4-5
- Crushed red pepper 1 tbsp
- Chili garlic sauce 3 tbsp
- Soya sauce 3 tbsp
- Worcester sauce 2 tbsp
- Oyster sauce 2 tbsp
- Vinegar 2 tbsp
- Chicken stock 1/2 cup
- Brown sugar 1 tsp
- Ginger paste 1/2 tbsp
- Garlic paste 1/2 tbsp
- Onion cubes 1
- Capsicum cubes 1
- Carrot chopped 1
- Green onion chopped 1-2 sticks
- Peanuts 1/4 cup
- Cashew nut 1/4 cup
- Walnut 1/4 cup
- Oil 2-3 tbsp
- Chinese salt 1 tsp
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